A reader asked me to pass on a question to the rest of the Early Mama community.
Tiffanie, who has a 6-month-old baby, is struggling to eat as healthy as she’d like without going over her budget. She tries to buy organic, and she’s part of a CSA (community shared agriculture), where she receives local, organic fruits and veggies once a week. Yet she still has trouble maintaining a $250 – $300/month food budget.
This is something I think about a lot (and my husband would say I talk about a lot), and I do have some opinions on the matter.
Recognize the importance.
I happen to think that nutrition might be the most important thing in our lives. In all honesty, what are we if we don’t have our health? Our bodies? Our lives? And the only thing that fuels our health, our bodies, and our lives is…food. I’m not a nutritionist, but it seems that we’re all incredibly uneducated about the real power of proper nutrition. As a society, we’ve become so concerned with quick fixes and shortcuts — calories and convenience — that we’ll pump ourselves full of ingredients that we can’t pronounce and — even worse — ingredients that we don’t even know about. Unnatural ingredients that are there to keep food on the shelves longer. Toxic ingredients that are designed to make food’s color look more appealing, so that we’ll buy it.
Of course that’s not something we can easily eliminate. We don’t have the time or knowledge to butcher our own meats and grow our own food, but it’s something I’m conscious of. It’s a reason to limit the amount of processed foods and to choose local whenever possible. And Tiffanie, I think choosing a local co-op for produce is probably the best thing you can do, short of growing your own food.
Shop smarter.
As far as getting around the higher price tag that comes with healthier food, I’m not sure that’s possible. But I think we can make smarter decisions about which foods to spend money on. (Organic asparagus, onions, cookies? No thanks. Organic milk, berries, meat? Yes.) Here are some links that might help:
- 7 foods experts won’t eat
- Which fruits and veggies to buy organic, and which ones to skip.
- How to save money on organic food.
- 10 tips for organic eating on a budget.
- Eat This, Not That: 20 scariest food facts.
- Find a local CSA.
- 7 ways to save money at the farmer’s market.
- 20 ways to feed your family for $100 a week
- 10 tips for beginning couponing
- 10 more tips for a better couponing
- Find online couponing: here, here, here, here, and here
- I don’t belong to online couponing services, but it’s something to look into
- Don’t fall for these grocery store scams
Make food a priority.
Of course we’re all doing the best we can do, often managing a tight budget on a limited income. But I heard something striking in the documentary Food Matters (highly recommend) that stuck with me: Somewhere along the way, we got our priorities mixed up. We’ll spend more money on rent, cars and clothes, while filling our bodies with cheaper junk — whether it’s to save a buck or save some calories. There are incredible superfoods out there with skyrocketing nutritional value that we’ve never heard of, yet we all know about the Kardashians’ marital issues.
And again, what’s more important than what we’re putting into our bodies?
I think if we consciously make food (and our health) a top priority — if we change the way we approach nutrition — then we might find other things in our life to cut down. But I also don’t think there’s an easy fix. I’m by no means the model of health perfection, but I do my best to buy the most nutritious foods I can. And then forgive myself when he eats preservative-filled boxed cookies.
Tiffanie’s $250 – $300/month food bill might be do-able with more aggressive money-saving approaches (especially if this doesn’t include her yearly CSA fee), but her 6-month-old baby will soon be eating full-size meals, three times a day. Food budgets only expand with time, and maybe all we can do is consciously make food (and health in general) a top priority:
- 15 money-saving tips for parents
- 10 iPhone apps to help you save money
- Some serious money-saving advice
- Read up on personal finance blogs for tips on lowering debt and making smarter financial decisions: GoGirl Finance, Daily Finance, Consumerist, Money Saving Mom , Wise Bread, and more.
Although I know that Tiffanie makes her own baby food (therefore probably isn’t afraid of the kitchen), but homemade food is an important component of healthy eating. Not only will you know exactly what’s going into your food, but it’s a more economical route. Here are some of the best food blogs for healthy eating and cooking on a budget.
What do you guys think? Do you have any tips on saving money? Eating healthy? The best food blogs? Favorite healthy recipes? Share them below!
Bottom line: What healthy food doesn’t cost in money, it costs in time. Clipping coupons, cooking food, streamlining spending — it’s not quick or easy. But is it worth it to you?
















4 Comments to Reader Question: Healthy, Affordable Eating Tips?
Fannie
December 7, 2011 at 2:50 pm
Meal planning can really save money. I was amazed at the difference in how much I was spending a month. We try to eat vegetarian a few times a week to save money and to eat healthier. Beans are cheap and really healthy! Regardless of whether or not you choose to eat organic or not- eat in season -the cheapest fruits and veggies are in season.
One of the staple dinners in my house is seasoned roasted veggies (tomatoes, carrots, onions, beans, zucchini, brocoli, squash, sweet potato, pinapple… The combination possibilities are endless) over brown rice. Sometimes we make it even yummier by tossing everything, lightly, in BBQ sauce. It’s remarkably filling and healthy! If I have the time I make my own BBQ sauce using the Neely’s recipe on food network.
michellehorton
December 7, 2011 at 3:28 pm
Love it! Thanks!
Tiffanie
December 7, 2011 at 4:17 pm
thanks so much, Michelle, for posting this!
tons of great tips that i can’t wait to check out!
we’ve been experimenting a lot more with rice/risotto and beans as a base for lots of meals!
my husband, Joey, is a chef so we’re definitely learning to switch things up in a more budget friendly way. he was pretty use to being able to use (within reason) whatever ingredients he wanted.
i really appreciate this blog post so much & i can’t wait to check out all of the links!
Kelly Stadtmiller
December 7, 2011 at 11:03 pm
Let me tell you, I watched the documentary “Food Incorporated” and, although it is very one-sided, I feel much more educated about what goes into our food. Let me sum it up: Gross! Thanks for all of the great links in this post.